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SMOKED BRISKET
Brinkman or similar smoker
Charcoal pan full
Water pan full
1 boneless beef brisket, about 8-10 lbs
1 tbs garlic salt
1 tsp pepper
1 tsp onion salt
1 tsp red pepper
1/2 cups vinegar
1/3 cups Black Jack BBQ sauce (see entry)
1/2 cups Worcestershire sauce
1/2 cups teriyaki sauce
Combine all ingredients, stir well, and heat until
simmering. Let cool. Then marinate brisket in
double gallon zip-lock in cooler overnight. Place
brisket on smoker grill and pour remaining marinade
in water pan. Cook 8 hours.
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