Spaghetti Omelet

Spaghetti Omelet
Ingredient
Spaghetti cooked in 6-8 oz.
4 eggs, beaten until fluffy eggs.
Spaghetti Omelet.
Ground black pepper 1/2 tsp.
Parmigiano Parmesan cheese, pepper or 1/4 cup.
1 tablespoon olive oil.
salami 1/2 cup.
mozzarella a 5 oz.

How do
1. In a large bowl, mix pasta, eggs, pepper and cheese together.
2. The oven at medium heat, add oil to the wok is quite strong. Roll over the oil pan.
3. The pan hot, add the pasta to the extent once. Spread to the general pan. Then sprinkle with the Sela. Cover with cheese (not cheese attached the pan. This cheese is burning), then add the pasta to the left. Whole spread to cover pan. Fry about 5-8 minutes per side or until nice and brown.
4. To the top to bottom. And fry for another 5-8 minutes or until color from the oven served warm or hot to taste.

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