serves 6
ingredients
900g/2lb goatmeat
2 onions, sliced
1 teaspoon fresh thyme
1 teaspoon curry powder
75ml/3fl oz groundnut oil
225g/8oz fresh red chillies
900g/2Ib tomatoes
200ml/7fl oz tomato purée
salt and freshly ground
black pepper
• Season the goatmeat with salt, put
in a deep heavy frying pan and
add the onions, thyme, curry
powder and half of the oil. Cook
for 30–40 minutes until tender.
• In another pan, heat the remaining
oil, and fry the chillies and
tomatoes for 20 minutes until fairly
dry. Add the tomato purée and stir
thoroughly, then add the fried
goatmeat pieces. Simmer gently for
another 10 minutes, stirring
frequently until well blended. Drain
off any excessive oil that rises to
the top, and serve hot.
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