Spinach & artichoke casserole

serves 4
ingredients
275g/10oz frozen spinach,
thawed
450g/1lb mushrooms, sliced
1 tablespoon vegetable oil
1 onion, chopped
175g/6oz marinated artichoke
hearts, with liquid
5 eggs, beaten
1 garlic clove, crushed
75g/3oz Parmesan cheese,
freshly grated
75g/3oz Cheddar cheese,
grated
• Preheat the oven to 180°C/
350°F/Gas mark 4.
• In a heavy frying pan, sauté the
mushrooms and onion in the oil
until the onion is translucent.
• Combine all the ingredients in a
large casserole dish and mix well.
• Cook in the oven, covered, for
30–40 minutes. Serve hot.