serves 4
ingredients
2 dessert pears such as Comice,
peeled, cored and sliced
4 tablespoons walnut oil
100g/4oz baby spinach leaves
175g/6oz feta cheese, diced
75g/3oz walnut pieces
1 teaspoon freshly squeezed
lemon juice
freshly ground black pepper
• Toss the pears in a little of the oil.
• In a large salad bowl, combine the
spinach, feta cheese and walnut
pieces. Gently stir in the pears.
• Whisk together the lemon juice
and remaining oil, and season with
pepper. Drizzle over the salad.
• Refrigerate, covered, until required.
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