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Steak & Ale Hawaiian Chicken
6 Chicken breasts,boneless
2 c Pineapple juice
2 T Worcestershire Sauce
1/4 c Soy Sauce
2 T Sugar
In a bowl combine all ingredients except for chicken. Stir.
Using a fork, poke about 5-8 sets of holes in each chicken breast.
Put chicken in marinade, making sure it is covered in the mixture.
Add more pineapple juice if necessary. Cover and refrigerate for 24-36
hours. Grill.
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