Stuffed celery

serves 6
ingredients
225g/8oz low-fat cottage
cheese
2 teaspoons freshly squeezed
lemon juice
1⁄2 teaspoon light soy sauce
1 teaspoon prepared mustard
50g/2oz seeded red pepper,
chopped
50g/2oz chives, chopped
1 garlic clove, crushed
6 celery sticks, leaves removed
serves 6
ingredients
225g/8oz low-fat cottage
cheese
2 teaspoons freshly squeezed
lemon juice
1⁄2 teaspoon light soy sauce
1 teaspoon prepared mustard
50g/2oz seeded red pepper,
chopped
50g/2oz chives, chopped
1 garlic clove, crushed
6 celery sticks, leaves removed
• Put all the ingredients except the
celery into a blender or food
processor, and purée until smooth.
• Stuff the celery sticks with the
cheese mixture. Refrigerate for at
least 30 minutes before serving.