Techniques to drop cookies.

Have you ever baked cookies. I grew so much as a glass plate. This time the problem will be solved easily.
This time, we often find that a relatively high temperature. Even if you do cookie in the air. First of all, we understand that there are many types of cookies such as pressure, the drops, the sculpture is a popular and easiest for beginners is that it drops a spoon or scoop of ice cream Scoop.

Dough should be noted that the liquid mixture is finished or not. We recommend a cold water channel 15 so that the butter mixture over the island. Then dip in a cookie. Or just cut it in the fridge. And cut out before it's too hard. The combination of cookies, you can refrigerate it for up to one week.
The next technique. The scoop is that it is very probable. Should not be too loose because it will allow carriers to expand on this as well. If a scoop of ice cream. It should move a little bit smaller to fit the number 50.
Use more light on the bottom. If you can not light the oven. You can adjust the tray to the top floor. With the heat will melt the butter on the outside. And cover the meat does not grow too much.
Placing the mixture on a baking tray should be spaced at least 2 inches for butter mixed with it. (Butter-heavy doughs) and at least a few inches for a mixture with butter mixture. The size of the piece as well. To be a cook at the same time and place on baking sheet or paper, this time you get a cookie pieces and beautiful.