The cooked meat is right for you.

Let me see that. Each of the meat for cooking what.
The cooked meat is right for you.
First of all we have to choose good quality meat, fat inserted in the appropriate space. And has been doing very well. And options for each of the following cooking methods.

Attached to the neck area (Chuck) is ideal for cooking a stew.
Rib (Rib) in a fry grill.
Sirloin (Sirloin) a fillet with sirloin. The top sirloin is his waist. S in the soft parts are more expensive for fried, baked, grilled steak done.
Thigh meat (Round) is to be made using ground beef, baked, grilled steak.
Area of ​​sides (Flank) This section contains fat. Was cut out to be suitable for roasting or grinding.
Matrix I (Short Plate) for the stock Enืgaepืeai stew beef stew.
Meat legs (Foreshank) are sticky. Perfect to make stew, soup.
Beef bone is to be boiled to make soup.
Cow tongue is to be boiled to make stew.