serves 6
ingredients
200g/7oz puff pastry
175g/6oz cooked ham, sliced
450g/1lb tomatoes, peeled
and sliced
2 eggs
150ml/5fl oz double cream
100g/4oz Cheddar cheese, cut
into slices
salt and freshly ground
black pepper
chopped fresh flat-leaf parsley,
to garnish
• Preheat the oven to 220°C/
425°F/Gas mark 7.
• Roll out the pastry and use to line
an 18cm/7in baking dish. Put the
ham, then the tomatoes on top.
• Beat together the eggs, cream and
Cheddar cheese. Season with salt
and pepper, and pour over the
tomatoes.
• Bake for 40 minutes. Sprinkle with
chopped parsley and serve.
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