Turkey casserole

serves 8
ingredients
75g/3oz butter
2 tablespoons plain flour
150ml/5fl oz single cream
225g/8oz cooked turkey, diced
225g/8oz Cheddar cheese,
grated
450g/1lb potatoes, cooked
and mashed
225g/8oz dry stuffing mix
salt and freshly ground
black pepper
• Preheat the oven to 180°C/
350°F/Gas mark 4.
• Melt half the butter in a saucepan
over a low heat, then stir in the
flour until thoroughly mixed. Slowly
stir in the cream and 225ml/8fl oz
cold water. Season with salt and
pepper. Stir over a low heat for
5 minutes. Remove from the heat.
• Put the turkey in a lightly greased
baking dish. Pour the sauce over
the turkey, then sprinkle with the
cheese. Spread the mashed
potatoes over the cheese.
• Melt the remaining butter and add
to the stuffing mix, then sprinkle the
stuffing over the potato. Bake in the
oven, uncovered, for 45 minutes.
Serve hot.