Two Ingredient Biscuit Bread

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Two Ingredient Biscuit Bread
12 oz 7-up
4 c bisquick baking mix
Stir the 2 ingredients together just till moistened & still a bit
lumpy. dump batter into a greased 9" metal bread loaf pan. Let it
stand 10 minutes to "proof" -- (get a head-start on rising) -- and
bake in preheated 400 degree F. oven nearly an hour.
To test bread for doneness -- even-though the crust appears brown and
you think it's done -- insert a paper-covered wire trash bag "twist"
through center of the loaf till tester touches bottom of pan. Be
sure it is removed with no trace of wet batter before removing bread
to cool in the pan on wire rack for at least 2 hours before removing
it from pan & then another 2 hours before you attempt to slice it.
Makes one 9" loaf.