Unleavened Whole Wheat Bread/Chapatis (India)

21/2 c. whole wheat flour
2 tbsp. butter or margarine 1 tsp. salt
1 c. lukewarm water and add butter.

1. Put 2 c. flour into a large mixing bowl.
2. Cut butter into small pieces. Make a hollow in the center of the flour
Rub butter into flour with your fingertips
until mixture looks like large bread crumbs.
3.Mix salt into water. Add enough water, a little at a time, to flour mixture to make a firm (but not stiff) dough.
4.Knead dough in bowl for about 5 or 10 minutes. Cover bowl with a damp cloth and let stand at room temperature for at least 1 hour.
5.Divide dough into pieces about the size of walnuts. Roll each piece into a smooth ball with your hands.
6.Sprinkle remaining ¥ c. flour onto a flat surface. With a rolling pin, roll out each ball until it resembles a thin pancake, about Π -inch thick.
28