Passion fruit & apple foam

funny menu for you
Passion fruit & apple foam
serves 4
ingredients
450g/1lb cooking apples
100ml/31⁄2fl oz unsweetened
apple juice
3 passion fruit
3 egg whites
• Peel, core and roughly chop the apples. Put them in a pan with the
apple juice. Bring the liquid to the boil, then reduce the heat and cover
the pan. Cook gently, stirring occasionally, until the apple is very tender.
• Remove from the heat, and beat the apple mixture with a wooden spoon
until it forms a fairly smooth purée.
• Cut the passion fruit in half, and scoop out the seeds and pulp into the
apple purée. Stir to mix thoroughly.
• Put the egg whites in a bowl, and whisk until soft peaks form. Fold the
egg whites into the apple mixture. Spoon the apple foam into four
serving dishes. Leave to cool and serve cold.

View over 5,000 menus at   http://www.menu-for-you.com