Bramble scones

funny menu for you
Bramble scones
serves 8
ingredients
450g/1lb self-raising flour
1/2 teaspoon salt
2 teaspoons baking powder
75g/3oz butter, cubed
75g/3oz caster sugar
225g/8oz frozen blackberries
200ml/7fl oz buttermilk
1 egg, beaten
• Preheat the oven to 220°C/425°F/Gas mark 7.
• Sift the flour, salt and baking powder together in a large bowl. Rub in
the butter until the mixture resembles breadcrumbs. Stir in the sugar and
frozen blackberries. Stir in the buttermilk to form a firm dough.
• Knead the dough very lightly. Roll out on a floured surface to 2.5cm/1in
thick. Using a 6.5cm/21⁄2in cutter, stamp into rounds, being careful not to
cut through the blackberries. Knead and re-roll as necessary.
• Put the scones on a greased baking tray, and brush the tops with beaten
egg. Bake in the oven for about 10 minutes until well risen and golden
brown. Serve while still hot.

View over 5,000 menus at   http://www.menu-for-you.com