Fried rice with Green Curry Seafood

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Fried rice with Green Curry Seafood
Ingredient and methods 
 1 cup rice to cool.Curry powder (Knorr SIZE 35 g) 1 tbsp.1 sweet pepper (Capsicum seeds out of the soi's).The basil to taste.2 tablespoons vegetable oil for stir-fry.3 of the shrimp (peeled washed sheep heads).Octopus 2 (washed, cut into pieces, and Chevron).A baby eggplant (sliced ​​into thin pieces).Sauce, sugar (taste like).For one who served me.Heat wok and add oil. With squid and shrimp and stir.On squid and shrimp was well cooked. Add curry powder to.Stir to combine. Then add eggplant.Add rice and stir everything together, season and taste like.When done, add the basil. Road and pepper and stir to combine.Served with fried salted fish, or just as good.Fried green sea. Serve me.

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