Summer fruits with ricotta & vanilla dip

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Summer fruits with ricotta & vanilla dip
serves 6
ingredients
250g/9oz ricotta cheese
250g/9oz mascarpone cheese
150ml/5fl oz crème fraîche
a few drops of vanilla essence
grated zest of 1 lemon
50g/2oz caster sugar
900g/2lb mixed fresh
summer berries
• Beat the cheeses together with the
crème fraîche, vanilla essence,
lemon zest and sugar. Spoon into
a serving dish, cover and chill for
at least 30 minutes.
• To serve, pile the berries onto a
serving plate, and spoon the ricotta
and vanilla dip on top.

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