Asparagus Salad

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Asparagus Salad
Servings: 4 people
Time: 15 minutes
ingredients
1 head of lettuce
500 g of asparagus
10-12 cherry tomatoes
oil
extra virgin olive q.b.
Salt q.b.

A great summer salad that allows you to enjoy asparagus in purity, enriched with some lettuce and a handful of cherry tomatoes.

preparation:
Wash the vegetables. Boil the asparagus in salted water. Drain them, cut them into chunks and add them to the lettuce and chopped tomatoes cut into quarters. Dress with oil and salt and serve.

measures:
Put the asparagus in boiling water when not cook too much so that they maintain a certain consistency.

Ideas and variations:
You can enrich your salad with a little 'basil. Excellent is also the addition of an avocado. The sweet tooth may instead join a couple of boiled eggs or parmesan.

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