Fillet in trio of sauces

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Fillet in trio of sauces
Servings: 4 people
Time: 30 minutes

ingredients
400g fillet cut into thin slices
1 cup mayonnaise
4 tablespoons of cream
1 tablespoon of Worcester sauce
1 tablespoon of ketchup sauce
1 red bell pepper
1 tablespoon of capers Salt Brandy

preparation:
Mix mayonnaise, ketchup sauce, the Worcester, a spoonful of brandy and cream. Arrange on a platter of meat slices, salt them lightly and pour over the sauce. Cut the peppers, removing seeds and white part and cut into strips. Garnish the slices of meat with strips of peppers and capers and serve.

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