PIZZA MEAT

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PIZZA MEAT

ingredients:

700 g ground
5 eggs
1 cup bread crumbs
1 tablespoon chopped parsley
1/2 cup of milk
nutmeg
oregano

coverage:
300 g button mushrooms
4 artichokes
2 slices of ham
20 cherry tomatoes
garlic
200 g Fontina
1 artichoke
150 g mozzarella
oil
12 olives
grain
procedure:

Beat 3 eggs with milk and salt. Combine the breadcrumbs.
To add the ground nut m, thyme, sal and the emulsion with the bread.
Combine the egg if needed.
Spread the mixture on a greased baking pan, lifting the board, put the mushrooms over the meat in strips salt, the tomatoes in half salt and bake at 170 degrees for 15 minutes.

Take up the pizza and stuffed with black olives, chopped artichoke hearts, cooked slices, fontina and mozzarella. Bake for 15 minutes.

Saute the artichoke slices in a pan with oil and salt, sprinkle with parsley and put them on pizza.

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