SPONGE CAKE

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SPONGE CAKE
ingredients:

180 g egg
100 g egg yolks
100 g flour 00
100 g starch
150 g sugar
lemon zest
vanilla

procedure:

Assemble eggs, spices and sugar until they are foamy, until they write. Combine the egg yolks and mount a further 1 minute.

With the spatula, combine sifted flour and starch from the bottom up, pour into buttered and floured baking sheet and bake at 180 degrees for 30 minutes, do the toothpick test.

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