Bakewell tart

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Bakewell tart
serves 6
ingredients
225g/8oz ready-to-roll
puff pastry
100g/4oz ground almonds
100g/4oz caster sugar
50g/2oz butter
3 eggs
1?4 teaspoon almond essence
4 tablespoons strawberry jam
• Preheat the oven to 200?C/
400?F/Gas mark 6.
• Roll out the pastry on a floured
work surface, and use to line a
900ml/11?2pt shallow dish.
• Beat the almonds with the sugar,
butter, eggs and almond essence.
• Spread the pastry with an even
layer of jam. Pour in the filling.
• Bake for 30 minutes or until set.
Serve warm with cream.

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