Broccoli and Noodles Parmesan

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Broccoli and Noodles Parmesan
serve 8
Ingredients :
1 1/2 lb broccoli
2 tbl butter or margarine
1/2 cup chopped onion
1 med clove garlic, minced
1 can campbell's soup *
1/2 tsp dried basil leaf, crushed
1 cup monterey jack cheese **
1/2 cup parmesan cheese, grated
1 cup sour cream
5 cup cooked wide egg noodles
***
Method :
• * 10-3/4 Condensed Cream of Mushroom
** Shredded
*** 5 cups BEFORE cooking Cut broccoli into bite-size pieces.
In covered 4-qt saucepan over medium heat, in 1" boiling
water, cook broccoli 6 mins or until tender. Drain in colander.
• In same saucepan over medium heat, in hot butter, cook
onion and garlic until onion is tender, stirring occasionally. Stir
in soup and basil; mix well. Add cheeses, stirring until melted.
Stir in sour cream, broccoli and cooked noodles. Pour into 2-qt
casserole. Cover; bake at 350F for 30 mins or until bubbly.

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