Anchovies in green

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Anchovies in green
INGREDIENTS

fresh anchovies
vinegar
lemon
oil
salt
peppercorns
garlic clove for every pound of anchovies
parsley

Clean the anchovies and remove the bones, then prepare a `mixture 'with a piece of lemon and a vinegar, a pinch of salt and a pinch of pepper.

Take a bowl and make a layer of anchovies, cover with the `mixture 'and continue to finish the anchovies! :-)

After 4 or 5 days of maceration, in the fridge, levi anchovies from `mixture ', the` sympathy' from the brine (eg by the colander and a bit 'of paper towels ...).

At this point, prepare a mixture with garlic and parsley, then redo the layer of anchovies, garlic, parsley and olive oil ... also add some of peppercorns maceration.

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