appetizer sweet and sour

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appetizer sweet and sour
INGREDIENTS

2 oranges
3 lemons
3 tablespoons of brown sugar
1 tablespoon fresh tarragon
1/2 tablespoon of mustard powder
1 pinch salt and pepper
3 tablespoons vinegar
7 tablespoons olive oil



Carefully peel the oranges and lemons also depriving them of the white skin.
Cut the pulp of citrus fruits into very thin slices, arranging them in layers on a serving plate.
Sprinkle with sugar and finely chopped tarragon.
Mix in a bowl the mustard, 1/2 cucchaio sugar, salt, pepper and vinegar until the sugar has dissolved, then stirring constantly, mix in the oil. Pour the contents of the bowl over the citrus previously prepared, let simmer, then serve.

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