Appetizer tuna

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Appetizer tuna
INGREDIENTS

Serves 4:
300g frozen peas
200g tuna in oil
3 eggs
1 red bell pepper
1 yellow pepper
1 lemon
oil
salt


Boil peas in salted water for 8 minutes, drain and toss with the oil. Place the chopped tuna on a serving dish, season with olive oil and lemon juice and garnish with peas, firmer eggs, shelled and cut into wedges and roasted peppers, peeled and cut into strips.

Place in the refrigerator before serving.

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