artichokes buttered

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artichokes buttered
INGREDIENTS

8 artichokes 1 lemon 1/2 cup of extra virgin olive oil, 1 tablespoon of butter, 2 cloves of garlic, a handful of parsley, salt, pepper, bread crumbs, 2 tablespoons Parmesan cheese



Clean the artichokes, cut into wedges and put them in water acidulated with lemon juice.

In a large saucepan, sauté the oil and butter.

Add the artichokes dry and let it brown.

Sprinkle with garlic and parsley, salt and pepper then add a glass of water.

Cook for about 30 minutes.

When almost cooked, sprinkle with Parmesan cheese and bread crumbs.

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