Carpaccio of raw sea bream with chopped cucumber

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Carpaccio of raw sea bream with chopped cucumber
INGREDIENTS

A fillet of sea bream
A fresh cucumber
1 lemon
a drizzle of extra virgin olive oil
salt
pepper



Cut very finely with a knife into thin slices of carpaccio type the pulp of a raw bream fillet and roll it into a dish, add us a bit of lemon juice,
finely chop some cucumber and spread it over carpaccio of sea bream with a drizzle of olive oil, salt and pepper.

Serve all on a toasted bread.

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