Pudding grain

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Pudding grain
INGREDIENTS

Serves 4:

200 g grated parmesan

4 eggs

2 dl milk

2 dl cream

2 teaspoons flour

30 g butter

salt

Beat the eggs, add the flour, Parmesan cheese, milk, cream and a pinch of salt and mix.

Pour the mixture into a greased baking tray and bake in a water bath for about 30 minutes.

To cool the pudding, turn it over and serve.

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