Lemon curd or apricot jam
1 tin of apricots
Mini white marshmallows
Method
1. Spread the pizza base with lemon curd or apricot jam.
2. Drain the tin of apricots, chop or slice the fruit and cover the
surface of the pizza, filling in the gaps with the marshmallows.
3. Bake the pizza on Gas Mark 4 (180ºC) for about 20 minutes
until the marshmallows are puffing up and turning slightly
brown.
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