BAKED STUFFED MUSHROOM

Ingredients:
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12-16 large mushrooms
2-4 oz blue cheese (to taste)
1/2 tsp garlic powder
10 oz frozen chopped spinache - thawed and squeezed dry
2 tblsp butter
salt and pepper to taste
Instructions:
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1. Remove the mushroom stems (I also remove some of the area around the
stem as well) and chop these up fine (I use a food processor)
2. Mix well the chopped stems, blue cheese, garlic, spinache, and a
little salt and pepper. (I omit the salt)
3. Melt the butter and coat the entire mushroom, inside and out.
4. Stuff the mushrooms with as much stuffing as can fit (the more the
better :)
5. Bake at 350 degrees for 10 to 15 minutes (don't exactly recall)