Ingredients:
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1 medium onion peeled and quartered
2 tblsp salad oil
450 g mushrooms
juice of 1 medium lemon
142 ml soured cream
salt & ground black pepper
parsley for garnishing
Instructions:
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Reduce onion to a puree in processor or blender, lightly saute in oil in
a large frying pan. If necessary peel and trim mushrooms slice finely.
Add mushroom to onion, sprinkle with seasoning and lemon juice. Cover.
Cook gently about 6 minutes. Lightly stir in soured cream. Adjust
seasoning to taste. Cook for 2 minutes more. Serve garnished with
sprigs of parsley.
This is a recipe equally good hot or cold. Good for barbecues (cold).
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