Beef satay

serves 4
ingredients
900g/2lb rump steak, cut into
cubes
75ml/3fl oz black bean sauce
2 tablespoons vegetable oil
• Soak 4 bamboo skewers for at
least 30 minutes.
• Thread the steak cubes onto the
skewers, and brush with the black
bean sauce.
• Heat the oil in a ridged grill pan
over a medium-high heat. Grill the
satay for 2–3 minutes on each
side, brushing with any leftover
black bean sauce. Serve hot.