Redcurrant or cranberry jelly or raspberry jam
Blueberries
Ricotta cheese (or Quark)
1 tsp brown sugar
1 tsp cinnamon
Method
1. Spread the pizza base with jelly or jam.
2. Wash the blueberries and dry thoroughly then cover the pizza
with the fruit.
3. Sprinkle the fruit with the sugar and cinnamon then dot all
over with small spoonfuls of the ricotta or Quark.
4. Bake in the oven, Gas Mark 5 (190ºC), for 20–25 minutes.
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