Pina Colada

Lemon or pineapple curd
1 small tin of pineapple
2–3 tbsp desiccated coconut
2 tbsp sherry
2 tsp brown sugar
Method
1. Beat the lemon or pineapple curd together with the sherry and
spread over the pizza base.
2. Drain the tin of pineapple and cut the fruit into small pieces.
3. Cover the pizza with the fruit, sprinkle the sugar on top then
finish with the coconut.
4. Bake in the oven, Gas Mark 4 (180ºC), for 20–25 minutes.