Breakfast Castle Casserole
Yield: 6 Servings
10 white castle cheeseburgers
3 eggs,beaten
2 c milk
1/2 c onion,Chopped
1/2 c green peppers,Chopped
1 t dry mustard
3/4 t garlic salt
1/4 t pepper
1 taco cheese,Grated
1 paprika
Cut White Castle cheeseburgers in half and place in 13" x 9" baking
dish or pan. Mix all above ingredients in a bowl (except the cheese)
until frothy. Pour over White Castles. Sprinkle with taco cheese and
paprika. Cover with plastic wrap and refrigerate overnight or until
thoroughly chilled. Bake at 350 deg F. uncovered for 40-45 minutes or
until custard is set. Serve hot or cold.
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