Ingredients:
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800 g Zucchini
salt
freshly ground pepper
flour
olive oil to fry
4 mashed potatoes
8 tblsp olive oil
salt
4 cloves peeled and crushed garlic
4 tblsp herb vinegar
Instructions:
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Cut zucchini in slices, add some salt and pepper, turn in flour and bake
in the olive oil.
For the Sauce:
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Boil potatoes with skin, then peel them. Put them together with olive
oil, salt, garlic and vinegar and knead them together. If it's to dry
add some more oil and vinegar. Season with salt to taste.
Suggestion:
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It is better to prepare the garlic sauce in advance because it is served
cold together with the hot zucchini.
Translation by Micaela "Stayka" Pantke - any mistakes are therefore mine.
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