Butter bean & chicken casserole

Butter bean & chicken casserole
serves 4
ingredients
425g/15oz canned cooked
butter beans
50ml/2fl oz tomato ketchup
200g/7oz chicken, cooked
and cubed
1 teaspoon minced onion
75g/3oz green pepper,
chopped
1⁄2 teaspoon Worcestershire sauce
200g/7oz Cheddar cheese,
grated
salt and freshly ground
black pepper
• Preheat the oven to 170°C/
325°F/Gas mark 5.
• Put the beans, ketchup, chicken,
onion, pepper and Worcestershire
sauce in a large casserole dish.
Bake, uncovered, in the oven for
20 minutes. Top with the cheese
and return to the oven until the
cheese is melted and golden.
Serve hot.

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