Salmon & potato casserole
serves 4–6
ingredients
250g/9oz smoked salmon,
flaked
900g/2lb white potatoes,
thinly sliced
1 onion, chopped
25g/1oz butter
2 tablespoons chopped fresh
flat-leaf parsley
1⁄4 teaspoon freshly ground
black pepper
• Preheat the oven to 180°C/
350°F/Gas mark 4. Lightly grease
a large casserole dish with a little
vegetable oil.
• Layer half of the salmon, potato,
onion, butter, parsley and pepper
in the casserole dish. Repeat
the layers.
• Gently pour 75ml/3fl oz water
over the layers in the casserole
dish, then cover. Bake for about
11⁄4 hours until the potatoes are
tender. Serve hot.
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