Carol Taylor's Spanish Pork Chops

Yield > 1
Keys : Main Meats Spanish Spain European Mediterranean
Ingredients :
2 lb Pork chop
2 x Pepper, green
2 med Onion
1 x or 2 can Tomato Soup
Method :
• Preheat oven to 350@, have ready 2 pounds pork chops,
cut thin and with most of fat cut off. Layer pork chops on
bottom of pan and add onions cut in thin slices over top of
chops. Add green pepper cut into thin rings. Add 1 to 2 cans of
undiluted tomato soup depending on how many pork chops
you used. Spread over the pork chop mixture and bake for 1
hour or until tender.