Carrot-Raisin Rice Salad

Yield > 36
Servings
Keys : Salads Rice Tubers Root Vegetable Spanish Spain European
Mediterranean
Ingredients :
1 pkt Uncle Ben's Fast Cooking Rice
Pilaf
2 qt Water
2 cup Carrots, shredded
2 cup Celery, sliced
1 cup Raisins
1/2 cup Onions, finely chopped
2 cup Mayonnaise
2 cup Sour cream
3 tbl Lemon Juice
Method :
• 1. Combine rice, contents of seasoning packet and water
in cooking pan.
• 2. Bring to a vigorous boil. Reduce heat, cover and
simmer until water is absorbed, about 5 minutes.
• 3. Cover and quickly cool in shallow pan.
• 4. Add carrots, celery, raisins and onions.
• 5. Combine mayonnaise, sour cream, and lemon juice.
Stir into the rice
mixture.
• 6. Chill thoroughly before serving. Measurements and
timing are designed only for Uncle Ben's Fast Cooking Rice
Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain
& Wild Rice Blend, and CONVERTED Brand Rice