Yield > 1
Keys : Appetizers Tapas Poultry Chicken Spanish Spain European
Mediterranean Spanish Hot
Ingredients :
1 cup Cooked chicken minced
1/2 cup Olive oil for frying
Salt and pepper to taste
FRITTER BATTER
1/3 cup Flour
1/3 tsp Baking powder
1 x Egg
1/3 cup Water
Method :
• Put flour in mixing bowl and gradually add enough water
(about 1/3 cup) to make a batter of the consistency of a thin
cream sauce. Stir in one lightly beaten egg and the baking
powder.
• Add minced chicken to batter, season with salt and
pepper to taste. (This much may be done a day in advance.)
• Heat enough olive oil in a large frying pan to cover the
bottom to a depth of 1/4-inch (about 1/2 cup). When oil begins
to smoke, drop in cod mixture off teaspoon and fry until well
browned, turning once. Total frying time will be 10-15 minutes.
Drain on brown paper before serving.
• Comments: The fritters should be small enough to be
eaten in one bite from a toothpick. They need not be served
hot, and in fact are best just warm. The basic batter will make
three to four dozen small fritters and can be used for many
varieties.
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