Chicken Rice Burritos

Yield > 60
Servings
Keys : Miscellaneous Rice Grains Poultry Spanish Spain European
Mediterranean
Ingredients :
3 cup Sour Cream
3/4 cup Milk
1/2 cup Green Chilies
1 pkt Uncle Ben's Brand Chicken
Flavor Rice Pilaf
1/2 tsp Cayenne Pepper
6 lb Diced, cooked chicken
2 tbl Salt
60 x Flour tortillas
Method :
• 1. Combine sour cream, milk and green chilies. Chill to
blend flavors.
• 2. Cook rice according to package directions adding
cayenne papper.
• 3. Stir in chicken and salt. Heat through. Cover and keep
warm
• (150-160F.) until ready to serve.
• 4. Place No. 12 scoop chicken-rice mixture on tortillas.
Fold.
• Ladle 1/2 ounce sour cream sauce over top of folded
tortillas.
• PORTIONS: Approximately 60 1/2-cup (No. 8 Scoop)
• Measurements and timing are designed only for Uncle
Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking
Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED
Brand Rice From Recipe cards provided by Uncle Ben's
Converted Brand Rice.