Green Curry Chicken

credit picture cookingwater bloggang.com
Ingredient
120 g chicken breasts, cut into pieces.
Pepper 2 tbsp green curry.
4 baby eggplants.
50 grams of beans.
Basil.
Coconut milk 1/3 cup.
1 tablespoon fish sauce.
Sugar 2 tsp.
1 cup water.

How do

1. Cut the eggplant slices in a 4-6. Immersed in water.
2. Cut the bean pieces and set aside.
3. The pan-fried green curry with coconut milk, peppers and onions.
4. Added to the cooked chicken with fried eggplant and green beans. Stir to combine.
5. Add enough boiling water to a boil, add seasoning. Fish sauce and sugar.
6. Cook until eggplant is cooked and soft. First off, add the basil and stir to combine and serve.

Note
- This menu is moderately spicy. For more spicy. Add the cayenne pepper into fried chicken shabby.