Rice and curry

 credit picture cooking water bloggang.com
Ingredient

1. Coconut 1/2 kg (or coconut milk).
2. Meat (pork / chicken) and 1 kg N
3. Curry powder 1 tbsp.
4. Onion 1/2 kg
5. Soya sauce 3 tbsp.
6. Cinnamon roast (2 inches long) 1 piece
7. Flour 1/4 cup.
8. Potatoes 1/2 kg
9. Pepper 2 red beads.
10. Vinegar 3 tbsp.
11. Cucumber 5 results.
12. The onions 5.

How do

1. Juice, coconut milk and put it around 10 cups of coconut milk can be used.
2. Sliced ​​meat (pork / chicken) stew with coconut milk and a piece big enough to decompose.
3. Spoon the cream into the bowl it out. Then fry the onion and curry powder. Then dip into a pot of stew meat.
4. Cinnamon peeling potatoes. Cut into short pieces. The potatoes are cooked. The seasoned with soya sauce and water to make thick dough, put the water pour into the soup. It was all over.
5. Enough to boil the soup. Steamed rice topped with curry dip. Served with sliced ​​cucumbers. Chilled onions. Orange juice and pickled chilli