4 c unbleached flour -- or
1 all-purpose
4 c yellow cornmeal
2 c nonfat dry milk --,Instant
1 or
2 c dry buttermilk powder
2/3 c granulated sugar
4 T baking powder
1 T salt
1 T baking soda
In a large bowl, combine all ingredients. Stir with a wire whisk
until evenly distributed. Pour into a container with a 10-cup
capacity and a tight fitting lid. Seal container;label with date and
contents. Store in a cool, dry place. Use within 10-12
Makes about 10 cups of Homemade Cornbread Mix.
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