Homemade Mexican Meat Mix

5 lb beef roast -- or
5 lb combination of beef and pork
1 roasts
3 onions --,Chopped
1 cn green chilies -- 4,Chopped
1 ounces
2 cn green salsa -- 7 ounces
1 each
1/4 t garlic powder
4 T unbleached flour
4 t salt -- (or),To Taste
1 t cumin,Ground
Preheat oven to 275. Place the meat in a large roasting pan or
Dutch oven. Do NOT add salt or water. Cover with a tight lid and roast
for 8-10 hours, or until well done.
Spray a large skillet with nonstick cooking spray. Saute onions and
green chilies for 1 minute. Add salsa, garlic powder, flour, salt
and cumin. Reduce heat and cook for 1 minute. Stir in reserved meat
and meat juices. Cook for 5 minutes until thickened
Put about 3 cups of meat mixture into each of three 1-quart freezer
containers, leaving 1/2" space at the top. Seal and label container
with date and contents. Freeze. Use within 6 months.
Makes about 9 cups of Homemade Mexican Meat Mix.