serves 4–6
ingredients
700g/11⁄2lb leeks, trimmed and
thinly sliced
175g/6oz feta cheese, crumbled
3 eggs, beaten
50g/2oz fresh breadcrumbs
4 tablespoons vegetable oil
• Steam the leeks for 4 minutes in a
colander or steamer over a pan of
boiling water. Remove from the
heat and leave to cool.
• In a large bowl, combine the
cooled leeks, feta cheese, eggs
and breadcrumbs.
• Using a tablespoon of the mixture
at a time, mould it into round
patties with your hands.
• Heat the oil in a shallow heavy
frying pan over a high heat.
Shallow-fry the paties for about
5 minutes on each side or until
golden brown, cooking in batches
if necessary. Drain on kitchen
paper, and serve warm.
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