* 450 grams of clams (washed).
* 1 teaspoon sugar.
* 3 tablespoons vegetable oil.
* Basil leaves 1/2 cup.
* 2 tablespoons chili paste.
* 4 grain of pepper (cut into strips along the length).
* 2 teaspoons minced garlic.
* 1 tablespoon fish sauce.
How to do step by step.
1. The oil pan to medium heat. Add garlic and fry until golden.
2. Add clams and stir until cooked. (When the clams are cooked. Lift the lid off the shell), season with fish sauce, sugar, and chili paste.
3. Add basil and pepper. Stir for about 10 seconds to fire off a plate and served with rice or hot.
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