MAGIC MUSHROOM BEEF ROLLS

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MAGIC MUSHROOM BEEF ROLLS
2-2 1/4 lbs round steak
8-10 large mushrooms
1/2 cups melted margarine
4 cups Italian bread crumbs
1/2 cups minced onion
1/2 cups parsley flakes
1 tsp garlic flakes
1 tsp salt
1/4 tsp red pepper
1/2 cups olive oil
Pound the steak to thinness of 1/8in. Cut steak into
pieces about 4x6in and set aside. Cut the stems
from the mushrooms and reserve the caps. Mince
the stems coarsely, combine with margarine, bread
crumbs, onion, garlic, parsley, olive oil, and red
pepper. If mixture is too dry and crumbly, add a
dash more olive oil. Divide the mixture evenly
between the pieces of steak, roll the meat around
the filling, and old together with toothpicks. Heat 1/4
in olive oil in large skillet, add beef rolls and caps of
mushrooms. Cook 20-25 minutes. Turn until
desired doneness.